steak marinade

 


 

Spice up any steak with a tasty steak marinade. Marinating a steak in a herbs and spices allows you to add a lot of flavor to a steak, as well as often improving the texture and moistness of the cut of beef.

There are many choices for marinades, both wet and dry. Many of the ingredients for a great dry rub or an incredible marinade you let your beef soak in for a few hours or overnight, can be found right in your cupboard or refrigerator.

A great steak marinade will impart a unique flavor, perhaps one from a foreign cuisine, or a smoky barbeque into your oven roasted or grilled steak.

We've put together a growing collection of tested marinades you can try and experiment with today.

   
  Featured Recipe
   
  Lemon Garlic Herb Steak Marinade
   
  Ingredients -
  1 Onion, chopped
1/2 cup Lemon Juice
1/4 cup Vegetable Oil
1 teaspoon Garlic Salt
1 teaspoon Dried Thyme
1 teaspoon Oregano
1/2 teaspoon Celery Salt
1/2 teaspoon Pepper
   
  Preparation:
 

Combine onion, lemon juice, garlic salt, thyme, oregano, celery salt and pepper. Pour over meat. Cover and refrigerate for 6 hours or overnight.

 

 


 


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